It’s Mushrooms All the Way Down at Sicilian Roast
Sicilian Roast is introducing the Five Mushroom Pizza this November, built almost entirely from mushrooms and available until December 31 across all four Metro Manila branches.
The classic Italian mushroom pizza, pizza ai funghi, usually starts with tomato sauce. This one starts with a mushroom cream made from button mushrooms and porcini, with fior di latte. On top go seared portobello and roasted shimeji, and the pizza finished with crispy oyster mushrooms, porcini dust and salsa verde.
“With that much mushroom and cream, you want something fresh at the end,” says Executive Chef Matt Navarro. “The salsa verde adds a bit of brightness to balance out all that richness.”
“This one became a staff favorite pretty quickly,” says CEO Lorenzo Vega. “I’m all about the crispy oyster mushrooms on top.”
The Five Mushroom Pizza is available for dine-in and delivery until December 31, 2026, alongside the regular menu at all four Sicilian Roast branches in Legazpi Village, Makati; Santolan Town Plaza by Rockwell, San Juan; The Arton Strip by Rockwell, Quezon City; and Molito Lifestyle Center, Alabang. All branches, open for lunch and dinner, and dinner reservations.
For inquiries, visit sicilianroast.com or message @sicilianroastmanila on Instagram.
